This course kit was paid as part of your student fees and will be provided to you AC Day 1.
Cook/Culinary Course Kit
Academic Year: 2024 - 2025
This Kit for Algonquin College Cook/Culinary programs is required for students enrolled in the culinary courses. It includes essential equipment for culinary training.
Kit Includes:
Quantity
Description
1
Algonquin College Knife Case
1
9" Chef's Knife, POM Ergonomic Handle-Logos
1
Double-ended Melon Baller - 22mm & 25mm
1
4pc. Measuring Spoons, SS
1
18" Pastry Bag (Plastic Coated)
1
Pocket Thermometer >220F - 1.25" Dual Dial plus Pocket Thermometer with calibration wrench
2 pairs of checkered pants have been paid for as part of your student fees.
Description:
These chef pants are ideal for professional kitchens, they offer a stylish yet functional solution for chefs who need durability and ease of movement.
Features
• Adjustable drawstring waistband for a secure fit
• Loose, relaxed fit for comfort and ease of movement
• Two side pockets and one back pocket for convenient storage
• Reinforced knee area for added durability
Fabric
Crafted from a blend of 65% polyester and 35% cotton, these pants are both breathable and resistant to stains.