Academic Year: 2024 - 2025
This Kit for Algonquin College Cook/Culinary programs is required for students enrolled in the culinary courses. It includes essential equipment for culinary training.
| Quantity | Description |
|---|---|
| 1 | Algonquin College Knife Case |
| 1 | 9" Chef's Knife, POM Ergonomic Handle-Logos |
| 1 | Double-ended Melon Baller - 22mm & 25mm |
| 1 | 4pc. Measuring Spoons, SS |
| 1 | 18" Pastry Bag (Plastic Coated) |
| 1 | Pocket Thermometer >220F - 1.25" Dual Dial plus Pocket Thermometer with calibration wrench |
| 1 | 3.5" Paring Knife, Poly Hand |
| 1 | 9" Utility Tongs, SS .7mm |
| 1 | 8" Offset Spatula - Black Poly |
| 1 | Turner black handle |
| 1 | Portion Scoop |
| 1 | 14" Piano Wire Whip (NSF) Silicon-Injected Handle |
| 1 | Bowl Scraper - Poly/Ivory-Logos |
| 1 | 10" Slicer-Scalloped, Poly Handle |
| 1 | 12" Steel "Double Sharp" |
| 1 | Basting Spoon 13" - Slotted |
| 1 | Ladle 4oz. 1 pc. Stainless - Heavy Gauge |
| 1 | Serving Spoon 13" - Solid |
| 1 | 6" Boning Knife, Semi-Flex Narrow |
| 1 | Swivel Peeler - Stainless (OXO) |
| 1 | Plain Tube #5 |
| 1 | Plain Tube #6 |
| 1 | Plain Tube #7 |
| 1 | Star Tube #5 |
| 1 | Star Tube #6 |
| 1 | Star Tube #7 |
| 1 | Red Handle HighHeat Spatula - 10" |
| 1 | Wooden Spoon - 12" |
| 1 | Dough Scraper - Poly Handle |
| 1 | 2.5 Inch Curved Paring Knife (turner) |
| 1 | Dual Pastry Cutter |
| 1 | Pastry Brush 2" - Poly Handle (Natural Bristle) |
| 2 | Tasting Forks |
| 2 | Tasting Spoons |
| 4 | Rubber Jar Rings |
| 1 | Hair Net |
Total Number of items in Kit: 39
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