Item Information | |
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Item#: | 88880061269 |
Colour | Canada Cutlery Inc. |
Section | Sales Floor |
On Hand | 0 |
On Order | 24 |
Hospitality Management Kit - The required course kit for the Algonquin College Hospitality Management Program. Kit includes: - Zippered Tool Pouch - 14 " Silicone High Heat Spatula - 3.5" Paring Knife, Poly Handle with Knife Guard - "Y" Peeler, Poly Handle - Wooden Spoon 12" - 9" S.S. Utility Tongs - Tasting Spoon - Tasting Fork - Ladle 4oz - 12" Piano Wire Whip - Plastic Scraper
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