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Kit - Hotel/Restaurant Operations Management Kit 2020-2021

Item Information
Item#: 88880061269
Colour Canada Cutlery Inc.
Brand/Manufacturer Canada Cutlery Inc.
On Hand 17
On Order 0
 

Availability


Algonquin College Hospitality Management Program. Kit includes:

- Zippered Tool Pouch

- 14 " Silicone High Heat Spatula

- 3.5" Paring Knife, Poly Handle with Knife Guard

- "Y" Peeler, Poly Handle

- Wooden Spoon 12"

- 9" S.S. Utility Tongs

- Tasting Spoon

- Tasting Fork

- Ladle 4oz

- 12" Piano Wire Whip

- Plastic Scraper