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Textbook Search
Campus: WO
Term: 2026W
Select Courses
FLD0040 - Field Placement - Bartending
FLD0095 - Field Placement-Baking And Pastry I
FLD0098 - Field Placement 2 Baking And Pastry
FLD0100 - Field Placement Culinary Arts
FLD0200 - Field Placement II Culinary Arts
FOD0040 - Baking And Pastry Fundamentals
FOD0331 - Regional And International Cuisine
FOD2102 - Trade Calculations And Computer
FOD2103 - Sanitation And Safety Training
FOD2106 - Wine Food And Restaurant Service
FOD2107 - Theory Of Food
FOD2111 - Culinary Techniques I
FOD2117 - Contemporary Production Methods
FOD2119 - Introduction To Baking And Pastry
FOD2126 - Culinary Techniques II
FOD2129 - Nutrition And Food Preparation
FOD2132 - Culinary Fundamentals
FOD2133 - International Cuisine
FOD2140 - Introduction To Culinary
FOD2144 - Baking I - Theory
FOD2146 - Baking Practical I
FOD2151 - Baking II - Theory
FOD2156 - Cake Decorating Techniques
FOD2166 - Baking Practical II
FOD2197 - Culinary Restaurant Operations
FOD2231 - Advanced Cake Decoration/Gum Paste
FOD2232 - Specialty Cakes-Marizpan/Petit Four
FOD2247 - Applied Culinary Restaurant Project
FOD2249 - Capstone Culinary Restaurant Projec
FOD2250 - Advanced Culinary Operations
FOD2253 - Pastry And Plating Techniques
FSC0132 - Sensory Food Evaluation
FSC0133 - Food Product Development
FSC0233 - Applied Research In Culinology
HOS0041 - Bartending Field Placement Prep
HOS0042 - Customer Relations And Service
HOS0043 - Fundamentals Wine, Beer And Spirits
HOS0044 - Mixology Fundamentals
HOS0045 - Applied Contemporary Mixology
HOS0047 - Grape Varieties
HOS0058 - Theories Of Wine And Food Pairing
HOS0062 - Wine Tasting
HOS0063 - Old World Wines
HOS0071 - Wset Level 2 Award In Wines
HOS0072 - Wset Level 2 Award In Spirits
HOS2015 - Dimensions Of Food
HOS2061 - Bar Cost Control And Regulations
HOS2131 - Menu Planning
HOS2147 - Bake-Shop Calculations
HOS2153 - Shop Management And Entrepreneurshi
HOS2256 - Management Applications And Entrepr
HOS2263 - Shop Management And Entrepreneurshi
HOS2288 - The Dinner Party
LAW0032 - Food Laws And Regulation
MGT0131 - Management Of Food And Beverage
MGT3001 - Quality Mgt - Sanitation/Safety
MGT3002 - Labour Relations - Food/Nutrition
MGT3004 - Foodservice Management And Entrepre
MGT3008 - Business And Financial Management 1
NTN3001 - Advanced Normal Nutrition
PHI3000 - Applied Research Methodology
PHS3001 - Basic Physiology
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