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Textbook Search
Campus: WO
Term: 2026W
Select Courses
ACC0014 - Accounting For Small Business
ACC2248 - Hospitality & Tourism Accounting
ACC6104 - Financial Accounting
ACC6124 - Financial Analysis
DAT6507 - Technology Applications For Events
FAE6207 - Programming For Sports Events
FAE6208 - Programming For Meetings, Incentive
FAE6407 - Logistics And Event Production
FAE6408 - Programming Concerts, Entertainment
FAE6508 - Risk Management For Events
FAE6607 - Sustainable And Green Events
FLD0004 - Field Placement: Tourism
FLD0040 - Field Placement - Bartending
FLD0095 - Field Placement-Baking And Pastry I
FLD0098 - Field Placement 2 Baking And Pastry
FLD0100 - Field Placement Culinary Arts
FLD0200 - Field Placement II Culinary Arts
FOD0040 - Baking And Pastry Fundamentals
FOD0331 - Regional And International Cuisine
FOD2102 - Trade Calculations And Computer
FOD2103 - Sanitation And Safety Training
FOD2106 - Wine Food And Restaurant Service
FOD2107 - Theory Of Food
FOD2111 - Culinary Techniques I
FOD2117 - Contemporary Production Methods
FOD2119 - Introduction To Baking And Pastry
FOD2126 - Culinary Techniques II
FOD2129 - Nutrition And Food Preparation
FOD2132 - Culinary Fundamentals
FOD2133 - International Cuisine
FOD2140 - Introduction To Culinary
FOD2144 - Baking I - Theory
FOD2146 - Baking Practical I
FOD2151 - Baking II - Theory
FOD2156 - Cake Decorating Techniques
FOD2166 - Baking Practical II
FOD2197 - Culinary Restaurant Operations
FOD2231 - Advanced Cake Decoration/Gum Paste
FOD2232 - Specialty Cakes-Marizpan/Petit Four
FOD2247 - Culinary Project
FOD2249 - Capstone Culinary Restaurant Projec
FOD2250 - Advanced Culinary Operations
FOD2253 - Pastry And Plating Techniques
FOD6128 - Project Management In Food
FSC0132 - Sensory Food Evaluation
FSC0133 - Food Product Development
FSC0233 - Applied Research In Culinology
HAI3014 - Colour And Lighten Hair 3
HAI3020 - Salon Operations 3
HAI3021 - Cut Hair 3
HAI3022 - Style Hair 3
HAI3023 - Permanent Wave Hair 2
HOS0041 - Bartending Field Placement Prep
HOS0042 - Customer Relations And Service
HOS0043 - Fundamentals Wine, Beer And Spirits
HOS0044 - Mixology Fundamentals
HOS0045 - Applied Contemporary Mixology
HOS0047 - Grape Varieties
HOS0058 - Theories Of Wine And Food Pairing
HOS0062 - Wine Tasting
HOS0063 - Old World Wines
HOS0071 - Wset Level 2 Award In Wines
HOS0072 - Wset Level 2 Award In Spirits
HOS2015 - Dimensions Of Food
HOS2061 - Bar Cost Control And Regulations
HOS2131 - Menu Planning
HOS2147 - Bake-Shop Calculations
HOS2153 - Shop Management And Entrepreneurshi
HOS2227 - Rooms Division Automation
HOS2228 - Wine, Food And Culture
HOS2242 - Restaurant Practicum
HOS2243 - Hotel & Restaurant Management Cases
HOS2256 - Management Applications And Entrepr
HOS2263 - Shop Management And Entrepreneurshi
HOS2288 - The Dinner Party
HOS6112 - Conference And Event Management
HOS6115 - Cost Control In Hospitality
HOS6133 - Cases In Hospitality And Tourism
HOS6136 - Hospitality Business Law
HRM6114 - Introduction To Human Resources
LAW0032 - Food Laws And Regulation
LAW2243 - Hospitality Liability & Risk Mgt
MGT0131 - Management Of Food And Beverage
MGT2008 - Business Plan - Applied
MGT2010 - Entrepreneurial Skills 2
MGT2126 - Sport Economics
MGT2128 - Marketing Sport
MGT2129 - Major Games And Bid Planning
MGT2131 - Field Placement 1
MGT2136 - Sport Policy
MGT2153 - Sport Analytics
MGT2202 - Emerging Technology For Business
MGT2203 - Financial Mgt For Small Bus
MGT2204 - Social Innovation
MGT2223 - Career Prep For Entrepreneurs
MGT2224 - Managing For Business Success
MGT2225 - Pm For Business Start-Ups
MGT2228 - Global Entrepreneurship
MGT2232 - Entrepreneurship And Innovation
MGT2241 - Hospitality And Human Resources
MGT3001 - Quality Mgt - Sanitation/Safety
MGT3002 - Labour Relations - Food/Nutrition
MGT3004 - Foodservice Management And Entrepre
MGT3007 - Hair Additions
MGT3008 - Business And Financial Management 1
MGT6120 - Entrepreneurship
MGT6130 - International Management
MGT6131 - Risk And Crisis Management
MGT6407 - Critical Path & Project Management
MKT0018 - Mkting For Mgt & Entrepreneurship
MKT0019 - Marketing Research
MKT2218 - Digital Marketing
MKT2235 - Intro To Hospitality & Tourism Mktg
MKT3003 - Destination Marketing Development
MKT6112 - Digital Marketing And Sales
MKT6607 - Event Revenue Generation
NTN3001 - Advanced Normal Nutrition
PHI3000 - Applied Research Methodology
PHS3001 - Basic Physiology
QUA0005 - Introduction To Research
RET2213 - Ecommerce
RET2214 - Retail Management
RET2221 - Skills For Success
RET2223 - Professional Selling
TOU2003 - Transportation Sectors For Tourism
TOU2005 - Tourism Attraction Development
TOU2006 - Sustainable Tourism & Emerging Iss
TOU2212 - Tourism Entrepreneurship
TOU6121 - Special Topics In Tourism
TOU6129 - Attractions Management
TRV2003 - Distribution Systems 2
WKT0242 - Bme - Work Term I
WKT6102 - Co-Op Work Term II
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