9781394290529 Professional Cooking For Canadian Chefs - Connections - The Campus Store

Professional Cooking For Canadian Chefs

$129.60

Final Sale

Author:

Gisslen

Publisher: John Wiley

Item#: 9781394290529

View cart

Select a course:

SPRING 2026 TERM (MAY - AUG) - FOD2102 - TRADE CALCULATIONS AND COMPUTER

SPRING 2026 TERM (MAY - AUG) - FOD2107 - THEORY OF FOOD

SPRING 2026 TERM (MAY - AUG) - FOD2111 - CULINARY TECHNIQUES I

SPRING 2026 TERM (MAY - AUG) - FOD2117 - CONTEMPORARY PRODUCTION METHODS

SPRING 2026 TERM (MAY - AUG) - FOD2119 - INTRODUCTION TO BAKING AND PASTRY

SPRING 2026 TERM (MAY - AUG) - FOD2126 - CULINARY TECHNIQUES II

SPRING 2026 TERM (MAY - AUG) - FOD2132 - CULINARY FUNDAMENTALS

SPRING 2026 TERM (MAY - AUG) - FOD2197 - CULINARY RESTAURANT OPERATIONS