Cook/Culinary Course Kit
Academic Year: 2024 - 2025
This Kit for Algonquin College Cook/Culinary programs is required for students enrolled in the culinary courses. It includes essential equipment for culinary training.
Kit Includes:
| Quantity |
Description |
| 1 |
Algonquin College Knife Case |
| 1 |
9" Chef's Knife, POM Ergonomic Handle-Logos |
| 1 |
Double-ended Melon Baller - 22mm & 25mm |
| 1 |
4pc. Measuring Spoons, SS |
| 1 |
18" Pastry Bag (Plastic Coated) |
| 1 |
Pocket Thermometer >220F - 1.25" Dual Dial plus Pocket Thermometer with calibration wrench |
| 1 |
3.5" Paring Knife, Poly Hand |
| 1 |
9" Utility Tongs, SS .7mm |
| 1 |
8" Offset Spatula - Black Poly |
| 1 |
Turner black handle |
| 1 |
Portion Scoop |
| 1 |
14" Piano Wire Whip (NSF) Silicon-Injected Handle |
| 1 |
Bowl Scraper - Poly/Ivory-Logos |
| 1 |
10" Slicer-Scalloped, Poly Handle |
| 1 |
12" Steel "Double Sharp" |
| 1 |
Basting Spoon 13" - Slotted |
| 1 |
Ladle 4oz. 1 pc. Stainless - Heavy Gauge |
| 1 |
Serving Spoon 13" - Solid |
| 1 |
6" Boning Knife, Semi-Flex Narrow |
| 1 |
Swivel Peeler - Stainless (OXO) |
| 1 |
Plain Tube #5 |
| 1 |
Plain Tube #6 |
| 1 |
Plain Tube #7 |
| 1 |
Star Tube #5 |
| 1 |
Star Tube #6 |
| 1 |
Star Tube #7 |
| 1 |
Red Handle HighHeat Spatula - 10" |
| 1 |
Wooden Spoon - 12" |
| 1 |
Dough Scraper - Poly Handle |
| 1 |
2.5 Inch Curved Paring Knife (turner) |
| 1 |
Dual Pastry Cutter |
| 1 |
Pastry Brush 2" - Poly Handle (Natural Bristle) |
| 2 |
Tasting Forks |
| 2 |
Tasting Spoons |
| 4 |
Rubber Jar Rings |
| 1 |
Hair Net |
Total Number of items in Kit: 39
