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Textbook Search
Campus: WO
Term: 2026S
Select Courses
ACC0014 - Accounting For Small Business
FLD0095 - Field Placement-Baking And Pastry I
FLD0100 - Field Placement Culinary Arts
FOD2102 - Trade Calculations And Computer
FOD2103 - Sanitation And Safety Training
FOD2107 - Theory Of Food
FOD2111 - Culinary Techniques I
FOD2117 - Contemporary Production Methods
FOD2119 - Introduction To Baking And Pastry
FOD2126 - Culinary Techniques II
FOD2129 - Nutrition And Food Preparation
FOD2132 - Culinary Fundamentals
FOD2151 - Baking II - Theory
FOD2156 - Cake Decorating Techniques
FOD2166 - Baking Practical II
FOD2197 - Culinary Restaurant Operations
HOS2015 - Dimensions Of Food
HOS2131 - Menu Planning
HOS2153 - Shop Management And Entrepreneurshi
HOS2228 - Wine, Food And Culture
HOS2288 - The Dinner Party
MGT2008 - Business Plan - Applied
MGT2132 - Legal And Ethical Issues Of Sport
MGT2134 - Corporate Sport Sponsorship
MGT2137 - Field Placement 2:Sport Mgt
MGT2141 - Digital Mktg&Entrepreneurship Sport
MGT2154 - Current Issues And Trends In Sport
MGT2202 - Emerging Technology For Business
MGT2203 - Financial Mgt For Small Bus
MGT2204 - Social Innovation
MGT2223 - Career Prep For Entrepreneurs
MGT2224 - Managing For Business Success
MGT2225 - Pm For Business Start-Ups
MGT2228 - Global Entrepreneurship
MGT6120 - Entrepreneurship
MKT0019 - Marketing Research
MKT2218 - Digital Marketing
RET2213 - Ecommerce
RET2214 - Retail Management
RET2223 - Professional Selling
WKT0242 - Bme - Work Term I
WKT4000 - Co-Op I: Culinary Arts
WKT6000 - Co-Op 2: Food Science
WKT6100 - Co-Op Work Term I
WKT6102 - Co-Op Work Term II
WKT6107 - Co-Operative Work Term I
WKT6207 - Co-Operative Work Term II
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