Academic Year: 2026 - 2027
This Kit for Algonquin College Baking programs is required for students enrolled in baking courses. It includes essential equipment for culinary training.
|
Quantity |
Item # |
Item Description |
|
1 |
88203-090 |
3.5" Paring, Poly/S Black |
|
1 |
KBGN-#1-3.5 |
Knife Blade Guard 3½" |
|
1 |
82009-200 |
8" Cook's Knife - Black |
|
1 |
KBGW-#2-8.5 |
Knife Blade Guard W. 8½" |
|
1 |
82053-250 |
10" Slicer-Scalloped,Poly |
|
1 |
KBGN-#5-10.5 |
Knife Blade Guard 10½" |
|
1 |
86006-202 |
8" Offset Spatula - White |
|
1 |
86001-230 |
9" Spatula - Black Poly |
|
1 |
#T83000.59951 |
2" Brush, Natural Bristles |
|
1 |
#4685 |
18" Bags-Disposable, 10pk |
|
1 |
#T83000.20720 |
Star Decorating Tube Set |
|
1 |
#T83000.20716 |
Plain Decorating Tube Set |
|
1 |
8075-000 |
Pastry/Pizza Cutter, 70mm |
|
1 |
#T83000.31706 |
Dough Scraper - Poly Hdle |
|
1 |
#T30002.37243 |
Double Sided Comb Scraper |
|
1 |
#T83000.33019 |
High Heat Spatula - 14" 500°F/260°C |
|
1 |
#DPP400W |
Digital Thermometer=392°F |
|
1 |
#ES-P115M |
Digital Scale - Primo |
|
1 |
#3614 |
French Wire Whip, 14" |
|
1 |
#T83000.29278 |
12Pc. Cutter Set, Fluted |
|
1 |
#40001 |
Microplane Zester - SS |
|
1 |
#19118 |
18" Pasta Rolling Pin |
|
1 |
#1 |
Bowl Scraper-Poly |
|
1 |
#T50002.47433 |
14" Stirring Paddle,White |
|
1 |
#T83000.18299 |
Baker's Blade, Double |
|
1 |
5055-050 |
"Y" Star Peeler, Swivel |
|
1 |
#3093B |
4 3/4" Strainer-Fine Mesh |
|
1 |
#T30001.62912 |
Small piping tip set 29pc |
|
1 |
#10218 |
18" Ruler,Stainless Steel |
|
1 |
#T83000.21228 |
4" Offset Spatula - Poly |
|
1 |
#T5806-44 |
Taylor Digital Timer |
|
1 |
TOOL-BOX-#651 |
20" Tool Box with Tray |