Kit: Baking & Pastry Arts (Year 1)

$669.25
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Item#: 88880045922
Available: 93
On Order: 0

Baking & Pastry Arts Course Kit - Year 1

Academic Year: 2026 - 2027

This Kit for Algonquin College Baking programs is required for students enrolled in baking courses. It includes essential equipment for culinary training.

Kit Includes:

 Quantity

Item #

Item Description

1

88203-090

3.5" Paring, Poly/S Black

1

KBGN-#1-3.5

Knife Blade Guard 3½"

1

82009-200

8" Cook's Knife - Black

1

KBGW-#2-8.5

Knife Blade Guard W. 8½"

1

82053-250

10" Slicer-Scalloped,Poly

1

KBGN-#5-10.5

Knife Blade Guard 10½"

1

86006-202

8" Offset Spatula - White

1

86001-230

9" Spatula - Black Poly

1

#T83000.59951

2" Brush, Natural Bristles

1

#4685

18" Bags-Disposable, 10pk

1

#T83000.20720

Star Decorating Tube Set

1

#T83000.20716

Plain Decorating Tube Set

1

8075-000

Pastry/Pizza Cutter, 70mm

1

#T83000.31706

Dough Scraper - Poly Hdle

1

#T30002.37243

Double Sided Comb Scraper

1

#T83000.33019

High Heat Spatula - 14" 500°F/260°C

1

#DPP400W

Digital Thermometer=392°F

1

#ES-P115M

Digital Scale - Primo

1

#3614

French Wire Whip, 14"

1

#T83000.29278

12Pc. Cutter Set, Fluted

1

#40001

Microplane Zester - SS

1

#19118

18" Pasta Rolling Pin

1

#1

Bowl Scraper-Poly

1

#T50002.47433

14" Stirring Paddle,White

1

#T83000.18299

Baker's Blade, Double

1

5055-050

"Y" Star Peeler, Swivel

1

#3093B

4 3/4" Strainer-Fine Mesh

1

#T30001.62912

Small piping tip set 29pc

1

#10218

18" Ruler,Stainless Steel

1

#T83000.21228

4" Offset Spatula - Poly

1

#T5806-44

Taylor Digital Timer

1

TOOL-BOX-#651

20" Tool Box with Tray