Algonquin College Cook/Culinary programs. Kit includes:

- Algonquin College Knife Case

- 9" Chef's Knife, POM Ergonomic Handle-Logos

- Double-ended Melon Baller - 22mm & 25mm

- 4pc. Measuring Spoons, SS

- 18" Pastry Bag (Plastic Coated)

- Pocket Thermometer >220°F - 1.25" Dual Dial plus Pocket Thermometer with calibration wrench

- 3.5" Paring Knife, Poly Hand

- 9" Utility Tongs, SS .7mm

- 8" Offset Spatula - Black Poly

- 14" Piano Wire Whip (NSF) Silicon-Injected Handle

- Bowl Scraper - Poly/Ivory-Logos

- 10" Slicer-Scalloped, Poly Handle

- 12" Steel "Double Sharp"

- Basting Spoon 13" - Slotted

- Ladle 4oz. 1 pc. Stainless - Heavy Guage

- Serving Spoon 13" - Solid

- 6" Boning Knife, Semi-Flex Narrow

- Swivel Peeler - Stainless (OXO)

- Plain Tube #5

- Plain Tube #6

- Plain Tube #7

- Star Tube #5

- Star Tube #6

- Star Tube #7

- Rubber Maid High Heat Spatula - 9 1/2"

- Wooden Spoon - 12"

- Dough Scraper - Poly Handle

- 2.5 Inch Curved Paring Knife (turner)

- Pastry Brush 2" - Poly Handle (Natural Bristle)

- Tasting Forks (2)

- Tasting Spoons (2)

- Hair Net

- First Aid Kit