Academic Year: 2024 - 2025
The kit is included in your course fees.
This Hospitality Management Kit is required for students enrolled in the Algonquin College Hospitality Management Program. It includes a comprehensive set of tools essential for effective training in hotel and restaurant operations.
| Quantity | Description |
|---|---|
| 1 | Zippered Tool Pouch |
| 1 | 14" Silicone High Heat Spatula |
| 1 | 3.5" Paring Knife, Poly Handle with Knife Guard |
| 1 | "Y" Peeler, Poly Handle |
| 1 | Wooden Spoon 12" |
| 1 | 9" S.S. Utility Tongs |
| 1 | Tasting Spoon |
| 1 | Tasting Fork |
| 1 | Ladle 4oz |
| 1 | 12" Piano Wire Whip |
| 1 | Plastic Scraper |
Total Number of items in Kit: 11
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